Beef cheese wrap
The Beef Cheese Wrap is a mouthwatering and convenient recipe that combines seasoned, tender beef with melted cheese, all wrapped in a soft tortilla. This flavorful fusion of ingredients creates a satisfying and versatile meal that can be customized to suit your taste. Whether served as a quick and hearty lunch, a snack, or a simple dinner, this recipe offers a delicious combination of rich flavors and textures. With the option to add various toppings and condiments, the Beef Cheese Wrap is a go-to choice for those craving a tasty and portable dining experience.
Ingredients
- 1/2 kg Minced beef
- Tortilla Wraps
- Chedder cheese
- 2 tbsp. Chili Powder
- 1 tsp. Chili Flakes
- 1 tbsp Minced Garlic
- Lettuce
- Tomato
- Onion
- 150 ml Sour cream Optional
- 2 tbsp. Salsa or hot sauce Optional
Instructions
- Cook the Beef: In a skillet, cook the ground beef over medium-high heat until it's browned and fully cooked. Drain any excess grease if necessary.
- Season the Beef: Add your choice of seasonings (e.g., chili powder, cumin, garlic powder) to the cooked beef. Mix well to ensure the beef is evenly seasoned.
- Melt the Cheese: Place a tortilla on a clean surface. Sprinkle a generous amount of shredded cheese on one side of the tortilla. Top it with a portion of the seasoned beef.
- Add Toppings: Layer sliced vegetables (e.g., lettuce, tomatoes, onions) on top of the beef and cheese. You can also add optional toppings like sour cream or salsa for extra flavor.
- Wrap It Up: Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a wrap.
- Serve: Slice the Beef Cheese Wrap in half diagonally, if desired, and serve it immediately. Enjoy your flavorful and satisfying creation!
Notes
This Beef Cheese Wrap recipe offers a delightful combination of savory beef, melted cheese, and fresh toppings, all conveniently wrapped in a tortilla. Customize it with your favorite ingredients to create a delicious meal that suits your taste preferences.