Egg burger
The Egg Burger is a delightful fusion of a classic hamburger and a perfectly cooked egg. This delicious sandwich features a juicy beef sandwiched between soft burger buns, with the star of the show being a fried or poached egg. The egg's runny yolk adds a creamy and savory element that pairs beautifully with the meat, along with a variety of toppings like cheese, lettuce, tomato, and condiments. The Egg Burger is a satisfying and indulgent choice for burger lovers looking to elevate their burger experience with an extra layer of richness and flavor. Whether enjoyed for breakfast, brunch, or any time of day, this burger is a treat for the taste buds.
Ingredients
- 1 Hamburger Patty
- 1 Burger Bun
- 1 Egg
- 1 Slice of Cheese This is optional
- Lettuce leaves This is optional
- Tomato slices
- Onion Slices
- Pickles This is optional
- Ketchup and mustard
- Butter or oil
- Salt
- Pepper
Instructions
- Prepare the Patty: Season your hamburger patty with salt and pepper on both sides. You can add other seasonings or spices to taste if desired.
- Cook the Patty: Heat a grill or a frying pan over medium-high heat. Add a little oil or butter to prevent sticking. Place the patty on the hot surface and cook it to your desired level of doneness. This typically takes about 3-4 minutes per side for a medium-cooked patty.
- Add Cheese (Optional): If you're using cheese, place a slice on top of the patty a minute or two before removing it from the heat. This allows the cheese to melt and become gooey.
- Prepare the Bun: While the patty is cooking, split the burger bun and lightly toast the halves in the same pan or on a griddle until they become golden brown.
- Fry the Egg: In the same pan, add a bit more butter or oil if needed. Crack an egg into the pan and fry it to your preferred level of doneness. For a classic Egg Burger, you might want to have a runny yolk. Season the egg with salt and pepper.
- Assemble the Burger: On the bottom half of the toasted bun, start building your burger. Begin with a leaf of lettuce, followed by the cooked patty (with or without cheese), tomato slices, and onion slices. If you like, add pickles for a tangy crunch.
- Add the Egg: Place the fried egg on top of the burger's toppings.
- Add Condiments: Drizzle ketchup, mustard, or your preferred condiments on the top bun.
- Complete the Burger: Place the top bun with condiments over the egg, creating your burger. You can use a toothpick to hold it together if needed.
- Serve: Your Egg Burger is ready to be enjoyed! Serve it hot and consider pairing it with some crispy French fries or a side salad.
Notes
Feel free to customize your Egg Burger with additional toppings like bacon, avocado, or sautéed mushrooms to suit your taste preferences. Enjoy your homemade burger creation!