Grilled fish in lemon butter sauce
Grilled fish in lemon butter sauce is a succulent and flavorful seafood dish. It features fish fillets, grilled to perfection, and then generously bathed in a velvety sauce made with butter, fresh lemon juice, and often a touch of garlic. The result is a harmonious marriage of smoky, charred fish and a zesty, creamy sauce that adds a burst of tangy richness to every bite. This dish is a classic example of how simple yet carefully balanced ingredients can create a culinary masterpiece that's both elegant and utterly delicious.
Ingredients
- 400 g. Salmon
- 120 g. Butter
- 1 tbsp. Lemon juice
- Salt
- Black pepper
- Fresh Parsley
- Garlic
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Season the Fish: Brush the fish fillets with olive oil and season them with salt and black pepper to taste.
- Grill the Fish: Place the seasoned fish fillets on the grill and cook for about 4-5 minutes per side (timing may vary depending on the thickness of the fillets) or until the fish is cooked through and has beautiful grill marks. The fish should easily flake with a fork.
- Prepare the Lemon Butter Sauce: In a saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for a minute until fragrant. Stir in fresh lemon juice and simmer for a few minutes until the sauce slightly thickens.
- Serve: Transfer the grilled fish to serving plates, pour the warm lemon butter sauce over the top, and garnish with fresh parsley or dill.
Notes
You can also add lemon zest to the sauce for an extra burst of citrus flavor.
This Grilled Fish in Lemon Butter Sauce recipe combines the smoky goodness of grilled fish with the tangy richness of the lemon butter sauce, creating a restaurant-quality dish that's sure to impress your taste buds.