Steamed Beef Cabbage Rolls are a delightful dish that combines tender ground beef, fragrant spices, and rice, all neatly wrapped in cabbage leaves and steamed to perfection. These rolls are a harmonious blend of savory flavors and contrasting textures, with the cabbage leaves becoming soft and tender while the beef filling remains juicy and aromatic. Once steamed, they are often served with a flavorful sauce, such as tomato or mushroom sauce, adding depth to the dish. Steamed Beef Cabbage Rolls are not only delicious but also a wholesome and comforting meal that’s sure to please your taste buds.
Steamed beef cabbage roll is typically served as a main course, making it the central focus of the meal. It’s a comforting and hearty dish enjoyed in various culinary traditions around the world, and it does not have a strict association with a single region. Instead, cabbage rolls are a popular dish in many different cuisines, with each region putting its own twist on the recipe.
Steamed beef cabbage roll
Ingredients
- 1 large cabbage head
- 380 g. Ground beef
- Cooked Rice Optional
- Onion
- Garlic
- 1/2 tsp. Salt
- Pepper
- Tomato Sauce or Mushroom sauce
- Chicken broth
Instructions
- Prepare the Cabbage Leaves: Carefully remove the cabbage leaves one by one, blanch them in boiling water for a few minutes until they become pliable, then cool them in ice water. Trim the thick vein from the base of each leaf to make them easier to roll.
- Prepare the Filling: In a bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix well to create the filling mixture.
- Assemble the Rolls: Place a spoonful of the beef and rice filling onto each cabbage leaf. Fold the sides of the leaf over the filling, then roll it up, tucking in the edges to create a secure roll.
- Arrange in a Steamer: Place the cabbage rolls seam-side down in a steamer basket or a large pot with a steaming rack.
- Steam the Rolls: Pour chicken or vegetable broth into the pot (enough to reach just below the level of the cabbage rolls). Cover and steam the rolls over medium heat for about 30-40 minutes, or until the cabbage is tender and the filling is cooked through.
- Serve: Carefully remove the cabbage rolls from the steamer and arrange them on a serving platter. Drizzle with your choice of tomato sauce or mushroom sauce.
- Enjoy: These Steamed Beef Cabbage Rolls are ready to be enjoyed hot, offering a delightful combination of savory flavors and tender cabbage.